Chocolate, tahini biscuits

Nov 25, 2019

2 medium eggs

110 g tahini paste (you can mix dark and light)

90 g almond flour

50 g coconut sugar

8 drops of stevia

1/2 tsp sea salt

1/2 tsp cinnamon (optional, though it will regulate your blood sugar)

80 g dark chocolate coarsely chopped or follow this link and make your own raw chocolate

 

Preheat the oven on 180 degrees C and line a baking sheet.

Mix all ingredients on a bowl

Fold in the chopped chocolate

Scoop 1 tbsp of batter and place on the baking sheet

Bake for 10 mintues, they can burn easily so watch carefully.

Let Cool.

Now enjoy your hight protein, gluten, sugar, dairy free mind altering biscuits