Half a bunch of coriander
Half a bunch of parsley
Half a bunch of mint
200 ml water
4 tbsp dark Tehini (sesame paste)
1/2 tsp sea salt
A pinch of black pepper
A pinch of cayenne chili
1 tbsp olive oil
Juice of half a lemon
1 inch turmeric root (optional)
Place all in the blender till smooth.
I love spreading it on roasted vegetable, salads etc.
High in calcium, protein, iron, vitamin K, vitamin C, magnesium, anti oxidant, anti inflammatory and most importantly- delicious.
Enjoy
