Half a bunch of coriander Half a bunch of parsley Half a bunch of mint 200 ml water 4 tbsp dark Tehini (sesame paste) 1/2 tsp sea salt A pinch of black pepper A pinch of cayenne chili 1 tbsp olive oil Juice of half a lemon 1 inch turmeric root (optional) Place all in the blender till smooth. I love spreading it on roasted vegetable, salads etc. High in calcium, protein, iron, vitamin K, vitamin C, magnesium, anti oxidant, anti inflammatory and most importantly- delicious. Enjoy