
Ingredients:
200 gm almond flour
Two eggs
Pinch of salt
3/4 cup of coconut sugar
1/2 tsp vanilla extract Handful blueberries
1/2 baking powder (aluminium free!)
1 tbsp ghee or butter Mix all Heat the oven to 180 degrees
Bake for 20 minutes
Gluten-free, high in protein, low GI, delicious. Enjoy