Chaga Mushroom

1 Bag £29.00 / 3 Bags £79.00

Mix 1 tsp/I chunk with 1.5 cups water, bring to boil & simmer for 10 mins 2-3 x per week

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A birch fungus, the Chaga mushroom (Inonotus obliquus) grows on living trunks of mature birch trees in cold climates. Use of Chaga in Chinese medicine dates back thousands of years where locals in the mountain region of Siberia drank Chaga tea daily, inhaled Chaga and used it topically (on the skin).
Since the 16th century Chaga has been used in folk and botanical medicine throughout Russia, Korea, Eastern and Northern Europe, The United States and Canada.
We have been able to source a supplier of wild Scottish Chaga mushroom, which is sustainably harvested from native woods. Depending on the season, our lab-tested Chaga tea comes ground or in small chunks; is always of the best quality.


Supports our immune system to fight harmful pathogens

Contains polysaccharides which promote the creation of white
blood cells, one of the body’s primary defence mechanisms

A great source of vitamin B1 (thiamin), B2 (riboflavin) and B5
(pantothenic acid) which boost immune function

Has balancing properties

Calms stress and anxiety

May stimulate the body to produce natural killer (NK) cells
which fight infections and battle tumour growth.

Research has found it to have anticancer properties
comparable to chemotherapy

Also called the “Gift from God” or the “King of Herbs”, in
Norway Chaga is called “cancer polypore” in reference to
its fungal appearance and alleged medicinal properties.