Gomacio- Japanese Sesame Salt

Mar 16, 2020

• 100 g brown sesame seeds • 1 tsp sea or mountain salt • 2 tsp Dulse Flakes, and kelp (optional) Roast the sesame seeds in a pan over medium heat until golden brown and fragrant. Stir frequently to prevent from burning, the sesame Leave to cool. If you choose to use seaweed, toast them for a minute or two. Mix the roasted sesame seeds with the salt, and grind coarsely in a nut grinder or a mortar. You can store Gomasio in an airtight glass container for a month and use it to garnish any of the soups!