Coriander is a fantastic liver tonic. It helps with detoxification, is rich in immune-boosting antioxidants, and lower inflammation.
100 gm fresh coriander
2 fresh green chilli pepper
2 cloves of garlic
1 tsp salt
1/4 cup olive oil
1/4 cup of water
1/2 cup toasted pine nuts or toasted sunflower seeds
Blend all ingredients in the food processor and keep in the fridge for a week.
Delicious on a cracker, on Kitchari and can be served alongside many dishes.