Search results for:

Month: March 2017

Spring foraged Soup

Don’t you just love how nature provides us with exactly what we need at the right time?! In the spring, when our liver needs support and our body is ready to get rid of stagnation and kick off the detoxification process, nature provides us with my favourite superfood...

Wild Garlic Pesto

The smell of wild garlic is a herald of spring – and it reminds us that the liver can do with some wild garlic magic at this time of year. Pick freshly from February until April. Wild garlic usually grows in woods and damp places, usually next to or among bluebells....